240 ml | Packed per: 6
The specific flavour of hickory (wood) gives a sweet and robust bacon-like aroma to poultry, game, and pork. This spicy, smoky sauce, enhanced with bourbon whiskey, accentuates the authentic grilled taste of whatever you’re cooking on the barbecue. You can also incorporate this sauce into your marinade or serve it as a warm dip during your winter barbecue.
Usage
Beef, pork, lamb, veal, poultry.
Characteristics
• No added preservatives
• Gluten free
• Sans lactose
Ingredients: water, double concentrated tomato paste, sugar, brown sugar, distilled vinegar, whiskey (2,2%), salt, onion powder, MUSTARD flour, mango chutney (sugar, mango, sugar cane vinegar, salt, chilli powder, ginger powder, garlic powder), smoked paprika (paprika powder, smoke), beef extract, modified corn starch, natural flavouring, smoked sugar (sugar, smoke), thickeners: guar gum, xanthan gum, locust bean gum; chilli powder, acid: citric acid; white pepper, pepper, onion juice concentrate, spices.