Before 2010, Smokey Goodness was still a concept, a spread the fire plan by pyro-culinary adventurer Jord Althuizen to make BBQ business and give this authentic way of cooking a platform. But in an innovative, raw and inspiring way. After the kick-off, the fire spread quickly. In 2013, Smokey Goodness received the Columbus Trophy, a European recognition for distinctive hospitality - businesses with guts. Smokey Goodness stands for tough men and women, open fire, the use of sustainable ingredients and lots of spectacle. Besides providing tasty catering on location and promotional assignments, we share our enthusiasm for cooking on (open) fire during educational BBQ workshops & master classes in our own BBQ Walhalla in Delft. We host unique live cooking events, inspire with the bestselling Smokey Goodness BBQ books and offer you the one and only Smokey Goodness sauces, seasonings,
BBQs and BBQ accessories for the home
in our shop.
In short, we eat, live and breathe BBQ!

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Time to add some spark to your dish!

Put boring and bland to the torch: your outdoor kitchen is about to get flaming hot.
With a blast of fire, a pinch of sweet smoke and a handful of sizzling hot recipes, it’s time to give your taste buds a smouldering treat.

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The name OFYR is a fusion of “FYR”, the original word for ‘fire’, and the letter “O”, symbolising the circular form of the steel plate that surrounds the flames. When combined, OFYR represents the unique way fire is used to prepare food and create unforgettable memories. Being versatile, easy to use and above all inspiring, OFYR serves as kindling for the culinary imagination and fuel for social interaction.

With a selected collection of recipes, chef Guy Weyts offers you all the ingredients you need to get the most out of your OFYR experience, all year round. From finger food to desserts, these surprising – and often surprisingly simple – dishes put heart-warming moments, great company and authentic cuisine back on the menu.

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The company history of Napoleon® Premium BBQs begins in 1976, when Napoleon started manufacturing steel fences as a small metalworking company in Barrie, Ontario, Canada. At this time, no one had ever heard of Napoleon® Premium BBQs.
After many years of development and improvement, the Napoleon barbecue has become a staple in the backyard. Our aim is to surprise our customers every day with sustainable,
high-quality and innovative products and services that they can rely on. This is made possible by our dedicated, passionate team.

Such a premium barbecue is, of course, incomplete without selection of premium spices and sauces. Together with a team of gourmets, the Napoleon Premium Flavour Makers selection was put together - by gourmets for gourmets.

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At Bickery, grilling is not seasonal, just like fine dining. With our herbs, spices and other ingredients, enthusiasts are encouraged to make grilling a daily ritual. Variety is important so that every barbecue meal surprises and inspires. Good advice from the specialist can make the difference between good food and real enjoyment.

This booklet contains a number of tips from the grillmasters of Bickery who can give customers a helping hand to make every barbecue dish a taste festival. With one guarantee: the real lovers want the original and they will come back for it!

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At Bickery, barbecuing is a serious way of outdoor cooking that we can enjoy at any time. Therefore, the rubs and sauces specially tailored to this type of barbecue, what is on it and the desired taste. For the ceramic barbecue (kamado) are seasonings suitable for slow cooking at lower temperatures. Bickery offers products designed by the creators of ‘The Bastard’. The advice of the specialist can make all the difference. This booklet contains a number of tips from the grill masters of Bickery to help the customer to make the ceramic barbecue a taste success. Because real enthusiasts want the original and that’s what they come back for!

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