500ml | Packed per: 6
How to use
1. Remove the membrane from the spare ribs and generously season them with Smokey Goodness Pig Powder rub.
2. BBQ: Smoke the seasoned spare ribs for approximately 2 hours low & slow, until they developed a deep colour and smoky flavour. Oven: Heat the seasoned spare ribs in a preheated oven at 140°C for approximately 2 hours, until they have a nice, deep colour.
3. Place a sheet of aluminium foil on your work surface, pour 100 ml of Smokey Goodness Rib Bath onto it, place the spare ribs with the meat-side down into the rib bath, and wrap the foil tightly.
4. Cook the wrapped spare ribs for another 90 minutes on the BBQ or in the oven, until the desired tenderness is reached.
5. Remove the spare ribs from the foil and place them back on the BBQ or in the oven for a few more minutes to allow the glaze to set and caramelize.
Pro tip: For extra shine and flavour, you can finish the ribs with a BBQ sauce like Smokey’s Finest BBQ Sauce before serving. mécaniques.
Pork
• No added preservatives
• Gluten free
• Vegetarian
Ingredients
The Original Rib Bath Sauce: sugar, honey, butter concentrate (MILK), water, apple cider vinegar (SULPHITES), rapeseed oil, chipotle chili peppers in sauce (water, chipotle chili peppers, vinegar, tomato paste, onion, iodized salt, Guajillo chili, Ancho chili, sugar, soybean oil, oregano, bay leaf, marjoram, thyme, garlic), spices (smoked paprika powder, paprika powder, chipotle chili pepper, black pepper, cinnamon, fennel, thyme, chili pepper, basil), salt, Tabasco® sauce (spirit vinegar, chili peppers, salt), honey powder, garlic granulate (SULPHITES), onion granulate, thickeners: E415, E412