120g | Packed per: 6
For seafood lovers there is a special rub with real cajun herbs (Louisiana USA) and spices. Think of chili, turmeric, oregano, thyme, coriander, onion and mustard seed. Shrimp and crayfish get a delicious barbecue boost and stay nice and tender. For an optimal result, mix the rub with some oil and spread it over the crustaceans and shellfish with a brush.
Ingredients: 45% rock salt, 44% spices and aromatic herbs in variable proportions (chili pepper, turmeric, oregano, thyme, coriander), onion (contains SULPHITES ), MUSTARD seed.