110g | Packed per: 6
A nice mix of spicy spices such as chili and garlic with aromatic herbs such as rosemary, bay leaf and basil. This barbecue rub gives a powerful boost to red meat from beef or lamb. Pork or veal is deliciously flavored with this. Feel free to give the mixture of minced meat, sausage or strips of meat a spicy barbecue aroma.
Ingredients: spices and aromatic herbs in varying proportions [chili, garlic ( SULPHITE ), rosemary, bay leaf, basil], rock salt.