7,5 kg | Packed per 1
This Smokey Goodness Black Wattle charcoal is originated from South Africa and is hand-sorted, resulting that it mostly consists of large chunks. It imparts a nice, neutral taste to meat, fish, or vegetables. Black Wattle charcoal is a popular product due to its balance of performance, sustainability, and availability. It is particularly popular in countries where barbecue culture plays a significant role, such as South Africa and Brazil.
How to use: place the charcoal at the bottom of the barbecue and light it with a suitable barbecue fire starter. The barbecue is ready for use once a light layer of ash has formed on the charcoal (ca. 20 – 30 minutes).
Storage: store in a dry place. To preserve the charcoal the best and longest way, we recommend storing it in the specially developed storage tin from Smokey Goodness.
Characteristics of Black Wattle charcoal:
• Easy to light.
• The high density of the charcoal ensures that it burns for a long time and it provides a stable heat, it is therefore economical in use.
• Has a high energy level, which means that it burns at an extremely high temperature and burns efficiently.
• Does not splash while burning.
• Produces relatively small amount of smoke and ash, making it suitable for professional and personal use.
SUSTAINABLE
Black Wattle tree is a fast-growing tree species and is often considered as an invasive species in certain regions, such as South Africa, where it can relay other native vegetation. By using wood from these trees for charcoal production, the circulation of trees can be controlled, which contributes to environmental surveillance. This makes it a more sustainable alternative in comparison with charcoal made from endangered kind of trees.